Articles & Blogs
Introducing the Exceptional Eats! Awards for Vancouver Island
Here at EAT magazine, we’ve decided that just writing articles isn’t enough. We want to give your voice a forum for identifying, recognizing and celebrating what is going on here on Vancouver Island that matters to you. What excites you about the local food scene? What is it about food that affirms and consistently...
[Continue reading: Introducing the Exceptional Eats! Awards for Vancouver Island]EAT Magazine Participates in Menu for Hope Campaign
Menu EAT Magazine is proud to be participating in this year’s Menu for Hope Campaign. Menu for Hope was started in 2004 by food blogger Pim Techamuanvivit (Chez Pim); in her words, “banding together food and wine bloggers from all over the world in support of worthy causes”. This year the campaign is in support...
[Continue reading: EAT Magazine Participates in Menu for Hope Campaign]An Island Bison Dinner Class with Cosmo Meens at Terralicious
Photo of Cosmos Meens by Rebecca Baugniet It can be a challenge, when you are writing up a calendar of all the food and wine related events happening in Victoria, to curb the impulse to attend each and every one. Lack of time and money, and my expanding waistline (an occupational hazard, I suppose) are the main...
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Island Food Regions
Introducing the Exceptional Eats! Awards for Vancouver Island
Here at EAT magazine, we’ve decided that just writing articles isn’t enough....
An Island Bison Dinner Class with Cosmo Meens at Terralicious
Photo of Cosmos Meens by Rebecca Baugniet It can be a challenge, when you are writing...
Small Vancouver Island Cheese Company Wins Big Worldwide
From the press release It is no small feat to take on the complex and age-old tradition...
Better Fishing Company to open in Cowichan Bay
Press Release: We are excited to inform you of the latest development for the Better...
Tugwell Creek Meadery releases Western Canada’s First Fortified Mead
Tugwell Creek Meadery releases Western Canada’s First Fortified Mead –...
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Farm to Table Recipes
Manila Clam & Slow-Roasted Pork Belly Chowder
The Pork Belly Preheat the oven to 320°F Score the fat side with a sharp knife with...
Pacific Sole with Kiwi & Hazelnuts
Start by par-boiling the potatoes, and begin reducing the fish stock. When the stock...
Winter Lingcod Fish Soup with Green Olives
Sauté the red pepper, celery and leek in the olive oil and butter until softened...
Naturally Raised Pork Shoulder Roast
Preheat the oven to 325. While the oven is reaching temperature, gently brown the...
In a large bowl, whisk flour and salt. Cut in shortening with a pastry blender or...
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