Articles and Blogs

Introducing the Exceptional Eats! Awards for Vancouver Island

Introducing the Exceptional Eats! Awards for Vancouver Island

Voting is now closed. Read the results in the March | April Issue

Farm to Table Recipes

Manila Clam & Slow-Roasted Pork Belly Chowder

Manila Clam & Slow-Roasted Pork Belly Chowder

A shellfish and pork soup that works as a main course

Island Food Regions

Introducing the Exceptional Eats! Awards for Vancouver Island

Introducing the Exceptional Eats! Awards for Vancouver Island

Voting is now closed. Read the results in the March | April Issue

Articles & Blogs

Introducing the Exceptional Eats! Awards for Vancouver Island

Introducing the Exceptional Eats! Awards for Vancouver Island

Here at EAT magazine, we’ve decided that just writing articles isn’t enough. We want to give your voice a forum for identifying, recognizing and celebrating what is going on here on Vancouver Island that matters to you. What excites you about the local food scene? What is it about food that affirms and consistently...

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EAT Magazine Participates in Menu for Hope Campaign

EAT Magazine Participates in Menu for Hope Campaign

Menu EAT Magazine is proud to be participating in this year’s Menu for Hope Campaign. Menu for Hope was started in 2004 by food blogger Pim Techamuanvivit (Chez Pim); in her words, “banding together food and wine bloggers from all over the world in support of worthy causes”. This year the campaign is in support...

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An Island Bison Dinner Class with Cosmo Meens at Terralicious

An Island Bison Dinner Class with Cosmo Meens at Terralicious

Photo of Cosmos Meens by Rebecca Baugniet It can be a challenge, when you are writing up a calendar of all the food and wine related events happening in Victoria, to curb the impulse to attend each and every one.  Lack of time and money, and my expanding waistline (an occupational hazard, I suppose) are the main...

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Island Food Regions

Introducing the Exceptional Eats! Awards for Vancouver Island

Introducing the Exceptional Eats! Awards for Vancouver Island

Here at EAT magazine, we’ve decided that just writing articles isn’t enough....


An Island Bison Dinner Class with Cosmo Meens at Terralicious

An Island Bison Dinner Class with Cosmo Meens at Terralicious

Photo of Cosmos Meens by Rebecca Baugniet It can be a challenge, when you are writing...


Small Vancouver Island Cheese Company Wins Big Worldwide

Small Vancouver Island Cheese Company Wins Big Worldwide

From the press release It is no small feat to take on the complex and age-old tradition...


Better Fishing Company to open in Cowichan Bay

Press Release: We are excited to inform you of the latest development for the Better...


Tugwell Creek Meadery releases Western Canada’s First Fortified Mead

Tugwell Creek Meadery releases Western Canada’s First Fortified Mead

Tugwell Creek Meadery releases Western Canada’s First Fortified Mead –...


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Farm to Table Recipes

Manila Clam & Slow-Roasted Pork Belly Chowder

Manila Clam & Slow-Roasted Pork Belly Chowder

The Pork Belly Preheat the oven to 320°F Score the fat side with a sharp knife with...


Pacific Sole with Kiwi & Hazelnuts

Pacific Sole with Kiwi & Hazelnuts

Start by par-boiling the potatoes, and begin reducing the fish stock. When the stock...


Winter Lingcod Fish Soup with Green Olives

Winter Lingcod Fish Soup with Green Olives

Sauté the red pepper, celery and leek in the olive oil and butter until softened...


Naturally Raised Pork Shoulder Roast

Naturally Raised Pork Shoulder Roast

Preheat the oven to 325. While the oven is reaching temperature, gently brown the...


Pie Crust

In a large bowl, whisk flour and salt. Cut in shortening with a pastry blender or...


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