Morels – brain-like food
It was early on in my mushroom career that I was introduced to the morel. Hiking in the foothills of the Rockies, probably searching after an elusive brown trout stream
Sustainable Seafood
Sustainable seafood is a moving target. At its core is education and knowledge. Consumers can vote with their dollars to reward companies that think beyond the next quota.
Introducing the Exceptional Eats! Awards for Vancouver Island
Voting is now closed. Read the results in the March | April Issue
EAT Magazine Participates in Menu for Hope Campaign
EAT Magazine is proud to be participating in this year’s Menu for Hope Campaign
NDP Introduce Bill to Legalize Purchase of Local Meat
Farm Gate Sales Act would allow purchase of animal products from local farms
All the rain promises…
It’s been quite moist around Duncan these past few days, the rain falling on the hillsides has saturated our local watershed, filling up the streams and sprouting lakes where streets use to run.
Tugwell Creek Meadery releases Western Canada’s First Fortified Mead
Fortified mead is just perfect for our cold weather season
Farm Folk/City Folk Presents a Photo Show by Brian Harris
Brenda Grealis at the Langley Organic Growers booth takes a refreshing peach break, moments before bells ring to open the Trout Lake Farmers Market in Vancouver.
