Morels – brain-like food
It was early on in my mushroom career that I was introduced to the morel. Hiking in the foothills of the Rockies, probably searching after an elusive brown trout stream
Winter Lingcod Fish Soup with Green Olives
Nothing satisfies more on a wet, west coast evening that a good bowl of soup.
Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche
A wonderful lunch dish that uses local cheese
Braised Beef Shortribs with red wine and mushrooms
A rich and warming winter dish
Halibut Ceviche
Matthew Rissling, Executive Chef at the Marina Restaurant, shares this fresh, citrus ceviche, perfect for a summer appetizer.
Grilled Vegetable Salad with Olive Vinaigrette
This is a great salad to make in the heat of summer – after a trip to the garden or the farmers market
