Winter Lingcod Fish Soup with Green Olives
Nothing satisfies more on a wet, west coast evening that a good bowl of soup.
Halibut Ceviche
Matthew Rissling, Executive Chef at the Marina Restaurant, shares this fresh, citrus ceviche, perfect for a summer appetizer.
Grilled Vegetable Salad with Olive Vinaigrette
This is a great salad to make in the heat of summer – after a trip to the garden or the farmers market
