Morels – brain-like food
It was early on in my mushroom career that I was introduced to the morel. Hiking in the foothills of the Rockies, probably searching after an elusive brown trout stream
All the rain promises…
It’s been quite moist around Duncan these past few days, the rain falling on the hillsides has saturated our local watershed, filling up the streams and sprouting lakes where streets use to run.
Going with the Grain
This article appears in the November | December Issue of EAT Magazine. It is the first in a three part series.
Spot Prawns
I’ve always loved getting seafood straight off the docks. It’s a real treat for us living here on the west coast. The pleasure of cooking and eating a product at [...]
