Introducing the Exceptional Eats! Awards for Vancouver Island
Voting is now closed. Read the results in the March | April Issue
Better Fishing Company to open in Cowichan Bay
Press Release: We are excited to inform you of the latest development for the Better Fishing Company. In early January they take possession of the Cowichan Bay Seafood store and [...]
Going with the Grain
This article appears in the November | December Issue of EAT Magazine. It is the first in a three part series.
Canadian Chefs Cooking up a Congress
In September 2010, Vancouver Island will host over 500 of Canada’s best food minds and a host of culinary students in what is being billed as the “Woodstock for Chefs”.
Julie Pegg visits Sooke and Cowichan Bay
Thursday
Headed to my housemind in Sooke. First stop after the late evening ferry? The Superstore “deli”. Sometimes a Miracle-whipped tuna-on-white and a cup of black coffee, just hits the [...]
Averill Creek 2006 Pinot Noir
Rich Massey from the Galiano Inn sends us this pick: “My choice for wine of the week hails from a small gravity flow winery in the Cowichan Valley on Vancouver Island. As [...]
Cowichan Valley – The Warm Land
The Cowichan Valley is a very special place. Cowichan means “the warm land” in the local firsts nations dialect and the region boasts a pleasant Maritime-Mediterranean climate, the [...]
