Going with the Grain
This article appears in the November | December Issue of EAT Magazine. It is the first in a three part series.
Canadian Chefs Cooking up a Congress
In September 2010, Vancouver Island will host over 500 of Canada’s best food minds and a host of culinary students in what is being billed as the “Woodstock for Chefs”.
Averill Creek 2006 Pinot Noir
Rich Massey from the Galiano Inn sends us this pick: “My choice for wine of the week hails from a small gravity flow winery in the Cowichan Valley on Vancouver Island. As [...]
